Taking the opportunity to document bits of this awfully long week. This was actually just moments ago but it is, still part of it, technically. Remember that thing I posted from our Product Planning and Development class? We never really prototyped that because we were only required a quick study. But now we have to for this business plan competition thing we’re not really up to joining because of the excitement in school next week. Admittedly, after giving it ago tonight, we got pretty excited. We tried out different molds and flours and molding techniques. They’re not all that pretty but all we wanted to achieve was to know that it was doable. In case our professor’s really serious about making us submit an entry.
Pop-upView Separately

Taking the opportunity to document bits of this awfully long week. This was actually just moments ago but it is, still part of it, technically.

Remember that thing I posted from our Product Planning and Development class? We never really prototyped that because we were only required a quick study. But now we have to for this business plan competition thing we’re not really up to joining because of the excitement in school next week.

Admittedly, after giving it ago tonight, we got pretty excited. We tried out different molds and flours and molding techniques. They’re not all that pretty but all we wanted to achieve was to know that it was doable. In case our professor’s really serious about making us submit an entry.

4 Notes/ Hide

  1. didacticnonscience said: I think the idea’s really cool. Do you roll it like a cone-shaped croissant?
  2. wheresburger posted this